White Lady

Ingredients

1.5 oz.	Gin
1 oz.	Triple Sec
.5 oz.	Lemon Juice
.5 oz.	Egg White

Directions

• Combine the Ingredients in a Cocktail Shaker
• Dry Shake vigorously for 30 Seconds
• Add Ice to the Shaker
• Wet Shake for 15 Seconds
• Double Strain into a Cocktail Glass or Coupe

The White Lady, no relation to the Pink Lady, was created in 1919 by Harry MacElhone at Ciro’s Club in London, England. The original recipe featured Crème de Menth instead of Gin. The recipe was later changed by Harry in 1929 to the current recipe. This is an Official IBA Cocktail.