Champagne Cocktail

Ingredients

.25 oz.	Brandy (Optional)
1	Sugar Cube (or .5 oz. Simple Syrup)
2 Dashes	Angostura Bitter
To Top	Chilled Champagne
Garnish	Lemon Twist

Directions

• Place the Sugar Cube at the bottom of a Champagne Flute
• Cover the Sugar Cube with the Bitters
• Pour the Brandy into the Glass
• Top with Champagne
• Garnish with a Lemon Twist

The Champagne Cocktail is an old drink from the 1800’s. The original recipe didn’t call for Brandy or a Garnish, but was later revised by Bartender Harry Johnson. This is an Official IBA Cocktail.