Apple Crisp

Ingredients

1 Part	Chilled Apple Cider
1 Part	Applejack (Apple Brandy)
2 Parts	Chilled Champagne (Sparkling Wine)
Rim	Cinnamon Sugar
Garnish	Apple Slice

Directions

• Rim a Champagne Flute with Cinnamon Sugar
• Fill half of the Glass with with Cider and Applejack
• Top with Champagne
• Stir till Combined
• Garnish with an Apple Slice

The Apple Crisp is essentially a Vermosa spiked with Applejack. Cider can refer to different things throughout the world. In a lot of the world, Cider refers to the alcoholic beverage in Australia, but in the U.S., it is non-alcoholic. It doesn’t matter what you use. If you want a bit more of a punch, use the alcoholic kind.