Mai Tai

Ingredients

1.5 oz.	White Rum
.5 oz.	Dark Rum
.75 oz.	Triple Sec
.75 oz.	Lime Juice
.5 oz.	Orgeat
Garnish	Lime Wheel
Garnish	Mint Sprig

Directions

• Combine the White Rum, Triple Sec, Lime Juice and Orgeat in a Cocktail Shaker with Cracked Ice
• Shake for 15 Seconds
• Open Pour into a Rocks Glass
• Float Dark Rum on Top
• Garnish with a Lime Wheel and Mint Sprig

The Mai Tai is one of the most popular Tiki Drinks. It is believed that Victor Bergeron (a.k.a. Trader Vic) invented the drink at Trader Vic’s in Oakland, California in the 1940’s.