Hot Brandy Flip

Ingredients

1.5 oz.	Brandy
1 Teaspoon	Powdered Sugar
1	Whole Egg
To Top	Hot Water (or Hot Milk)
Garnish	Nutmeg

Directions

• Combine the Brandy, Sugar and Egg in a Cocktail Shaker
• Dry Shake vigorously for 20 seconds
• Pour into a Mug
• Top with Hot Water
• Stir till combined
• Garnish with Grated Nutmeg

Flips are some of the oldest Cocktails, originating in colonial America in the 1600’s. They were originally served hot, with Hot Water being used. Flips and Nogs are very similar, the main difference being that Nogs contain Cream. That distinction has faded in time as cream has started to be used in Flips.

Cold Brandy Flip

Ingredients

1.5 oz.	Brandy
1 Teaspoon	Powdered Sugar
1	Whole Egg
.5 oz.	Cream (Optional)
Garnish	Nutmeg

Directions

• Combine the Brandy, Sugar, Cream and Egg in a Cocktail Shaker
• Dry Shake vigorously for 30 seconds
• Add Ice to the Shaker
• Wet Shake for 15 seconds
• Strain into a Cocktail Glass or Coupe
• Garnish with Grated Nutmeg