Old Cuban

Ingredients

1.5 oz.	Dark Rum
.75 oz.	Lime Juice
1 oz.	Simple Syrup
6	Mint Leaves
2 Dashes	Angostura Bitters
To Top	Chilled Champagne (Sparkling Wine)
Garnish	Mint Sprig

Directions

• Combine the Rum, Lime Juice, Mint, Simple Syrup and Bitters in a Cocktail Shaker with Ice
• Shake for 15 seconds
• Double Strain into a Champagne Coupe
• Top with Champagne
• Garnish with a Mint Sprig

The Old Cuban was invented in 2001 by legendary bartender, Audrey Saunders, while she worked at a restaurant named Beacon in New York City. This is an Official IBA Cocktail.