Vermosa

Ingredients

1 Part	Chilled Apple Cider
1 Part	Chilled Champagne (Sparkling Wine)
Rim	Cinnamon Sugar
Garnish	Apple Slice

Directions

• Rim a Champagne Flute with Cinnamon Sugar
• Fill half of the Glass with with Cider
• Top with Champagne
• Stir till combined
• Garnish with an Apple slice

The Vermosa is a Mimosa, but with Apple Cider. It gets its name from the State of Vermont, because Vermont is well known for their Apple Cider. An Apple Crisp is a version of this drink spiked with Applejack. In a lot of the world, Cider refers to an alcoholic beverage, but in the U.S. it is non-alcoholic. It doesn’t matter what you use. If you want a bit more of a punch, use the alcoholic kind.