Tommy’s Margarita

Ingredients

2 oz.	Tequila
1 oz.	Lime Juice
.5 oz.	Agave Nectar (or Agave Syrup)
2 Dashes	Orange Bitters
Rim	Salt
Garnish	Lime Wedge

Directions

• Rim a Cocktail Glass or Coupe with Salt
• Combine the Ingredients in a Cocktail Shaker with Ice
• Shake for 15 seconds
• Double Strain into the Salt Rimmed Glass
• Garnish with a Lime Wedge

Tommy’s Margarita is a riff on the Classic Margarita. It was invented in 1990 by Julio Bermejo at his parents’ restaurant called Tommy’s in San Francisco, California. After being introduced to Agave Nectar, he put it in a Margarita to help enhance the agave flavor of the Tequila. This is an Official IBA Cocktail.