Blended Piña Colada

Ingredients

2 oz.	Light Rum
1.5 oz.	Pineapple Juice
.5 oz.	Lime Juice
1.5 oz.	Cream of Coconut
2	Pineapple Chunks (Optional)
Garnish	Pineapple Wedge
Garnish	Maraschino Cherry

Directions

• Combine the Ingredients in a Blender with Ice
• Blend till combined
• Pour into a Hurricane Glass
• Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)

Piña Coladas are arguable the most iconic tropical drink in part because of the song “Escape (the Piña Colada Song)” by Rupert Holmes. It is thought to have been invented in the 1950’s by Ramon Marrero Perez in Old San Juan, Puerto Rico. The original recipe is a shaken drink instead of the blended drink that we all know and love today. This is an Official IBA Cocktail.

Shaken Piña Colada

Ingredients

2 oz.	Light Rum
1.5 oz.	Pineapple Juice
.5 oz.	Lime Juice
1.5 oz.	Cream of Coconut
Garnish	Pineapple Wedge
Garnish	Maraschino Cherry

Directions

• Combine the Ingredients in a Cocktail Shaker with Cracked Ice
• Shake for 15 seconds
• Strain into a Hurricane Glass over Ice
• Garnish with a Pineapple Wedge, Maraschino Cherry and Straw (and a Cocktail Umbrella if available)