Molokai Mule

Ingredients

1 oz.	Dark Rum
1 oz.	Light Rum
1 oz.	Brandy
1 oz.	Lime Juice
2 oz.	Orange Juice
1 oz.	Orgeat
2 Dashes	Angostura Bitters
Garnish	Lime Wheel
Garnish	Cocktail Cherry

Directions

• Combine the Ingredients in a Cocktail Shaker with Ice
• Shake for 15 seconds
• Strain into a Tiki or Copper Mug over Ice
• Garnish with a Lime Wheel, Cocktail Cherry and Straw

The Molokai Mule name is a lie. It is not from Molokai, nor is it a mule. It was invented in the Kon Tiki Restaurant in Tucson, Arizona. Despite the deception, it is still a pretty delicious cocktail.